Arabica is the dominant coffee farmed:
- 70% of which is Typica (Typica is an original Arabica type which is a tall & leggy low yield plant but provides great qualities, generally quite sweet & clean);
- 20% is Caturra (Caturra is a natural mutation of the Bourbon coffee strain that was originally discovered in Brazil in 1937, thought to be the 1st naturally occurring mutation ever discovered); and
- the remainder are other varieties.
About 75% of the coffee farming area is at an elevation range of 1000–1800 m.